Tag Archive for: sustainability

National Nutrition Month Food Waste Screening

On Friday March 3, CMU Dining Services organized a screening and panel discussion of the documentary film “Just Eat It: A Food Waste Story” as part of a series of events celebrating National Nutrition Month (NNM) for the month of March. Director of Dining Pascal Petter and Legume Bistro co-owner and chef Trevett Hooper as […]